Dr. Muhammad Waseem Mumtaz
Specialization : Food Chemistry
Email : [email protected]
Office Number : +(92) 3334337560• Over fifteen (>15) years teaching and research experience. • One (1) year international research experience as post doctor at University Putra Malaysia. • Currently working as Assistant Professor (BPS-19) in Department of Chemistry, University of Gujrat (UOG) with specialization of Analytical Chemistry • Published seventy-four (76) research articles in highly esteemed/reputed scientific journals e.g., Renewable Energy (IF: 6.274), Industrial Crops & Products (IF: 4.450), Rev. Environ Sci Biotechnol (IF: 4.40), Scientific Reports (IF: 3.998), Catalysts (IF: 3.52), Energies (IF: 2.702), Molecules (IF: 3.267), etc. • Impact factor ~140. • Published four (05) book chapters with world’s well-known book publishers i.e., Springer, Wiley and Elsevier. • Supervised the thesis research work of five (4) PhD, nineteen (19) MPhil and eleven (11) BS(Hons)/MSc students. • I have participated/presented/organized (41) scientific events including (19) professional trainings and (22) conferences / seminars / symposia / webinars / competitions successfully from the forum of University of Gujrat on the different topics of Chemistry. • One of the Pioneer UOG faculty team members who have enrolled/started the first batch of BS program in Department of Chemistry.
- Analytical Chemistry
- Process/Method Development and Optimization
- Functional Foods/ Neutraceutical Chemistry
- Renewable Energy
- Phytochemistry
- Metabolomics
- Bio-process Technology
- Green Chemistry
- Nano-technology