Faculty Profiles

Muhammad Waseem Mumtaz

Designation : Assistant Professor
Specialization : Food Chemistry

Email : muhammad.waseem@uog.edu.pk

Office Number : +(92) 3334337560

• Over fifteen (>15) years teaching and research experience. • One (1) year international research experience as post doctor at University Putra Malaysia. • Currently working as Assistant Professor (BPS-19) in Department of Chemistry, University of Gujrat (UOG) with specialization of Analytical Chemistry • Published seventy-four (76) research articles in highly esteemed/reputed scientific journals e.g., Renewable Energy (IF: 6.274), Industrial Crops & Products (IF: 4.450), Rev. Environ Sci Biotechnol (IF: 4.40), Scientific Reports (IF: 3.998), Catalysts (IF: 3.52), Energies (IF: 2.702), Molecules (IF: 3.267), etc. • Impact factor ~140. • Published four (05) book chapters with world’s well-known book publishers i.e., Springer, Wiley and Elsevier. • Supervised the thesis research work of five (4) PhD, nineteen (19) MPhil and eleven (11) BS(Hons)/MSc students. • I have participated/presented/organized (41) scientific events including (19) professional trainings and (22) conferences / seminars / symposia / webinars / competitions successfully from the forum of University of Gujrat on the different topics of Chemistry. • One of the Pioneer UOG faculty team members who have enrolled/started the first batch of BS program in Department of Chemistry.

    • Analytical Chemistry
    • Process/Method Development and Optimization
    • Functional Foods/ Neutraceutical Chemistry
    • Renewable Energy
    • Phytochemistry
    • Metabolomics
    • Bio-process Technology
    • Green Chemistry
    • Nano-technology